Tatin Aux Pommes recipe Ingredients : 250 grams of multipurpose flour Half a teaspoon of salt 1 chicken egg yolk 150 grams of unsalted butter, chill and dice 3 tablespoons of ice water 200 grams of sugar 70 grams of unsalted butter 600 grams of granny smith apple or poor apple, peeled and 4 parts […]
Mocha Pots De Creme Mocha Pots De Creme is a classic classic French dessert made very quickly and easily, nothing like it? Ingredients: 350 ml of thick cream 6 tablespoons of sugar 90 grams of chocolate cook thick, finely chopped 1 teaspoon of instant ground coffee 4 large yellow chicken eggs 2 teaspoons of vanilla extract […]
The cherry clafouti recipe cherry clafouti, also known as Clafouti aux Cerises, is the most famous version of the traditional, arrogant traditional French pudding cake. In France, it’s usual to serve clafoutis with cherry pits intact. INGREDIENTS : 150gm of butter 80g of aising sugar 1 egg seed 350gm of flour 1 teaspoon of vanilla essence […]
Baba Recipe Babas au rhum (Baba) was once a beloved dessert in the 60s, they disappeared for decades except in the most classic French restaurants. Glad to say, they are now back and as popular as they were before. Ingredients : 200 gr Wheat Flour 80 grams of liquid milk 5 gr Instant yeast 100 […]